News & Resources
Stay informed with the latest publications, research, and field updates from the world of Heirloom cacao — from the work on the ground to scientific insights and sustainability breakthroughs.
HCP Protocols
Review the presentations of the lead scientists of the USDA-ARS Stakeholder Workshop on April 24th, 2025 in Beltsville, MA.
Preservation in Peru
You followed us for over 2,000 km on our first Discovery Expedition where we embarked on a journey throughout Mexico and Guatemala's vibrant cacao regions. The Lesley Family Foundation has made it possible for us to continue our research in Peru. Local expert, Mey Choy Paz is leading us on a captivating exploration of farms, cooperatives, and lush forests where interesting cacao varieties are tucked away, beckoning us. The HCP’s experienced videographer, Alyssa D’Adamo is documenting this experience through compelling writing and visual storytelling, and will be sharing live updates via social media. Our mission is multifaceted. We'll meet with cacao farmers, listen to their stories, and immerse ourselves in the unique traditions of each family and region. But that's just the beginning. With local guidance and expertise, we'll be on the lookout for rare cacao varieties with the potential to become exquisite fine-flavor chocolate. We'll delve into proper fermentation techniques, gather valuable resources, and create educational guides for both farmers and retailers. Most importantly, we'll forge lasting connections with the heart of the industry – the passionate farmers who make it all possible. This expedition is about celebrating their dedication and understanding the essence of what drives us.
Producer's Guide to Fine Flavor
HCP Ambassador Natalia Aristizabal attended an intensive training at the Cocoa of Excellence lab in Rome in order to create a guide for farmers to be able to analyze the flavor of their cacao. The HCP uses this guide when performing in-person trainings on the ground.
HCP Technical Nursery Guide
Technical nursery guide for cacao management.
Production in Peru
Looking forward, Mey has plans to visit the VRAEM region in August to continue our training with the HCP guide and assist new producers in preparing cacao bean samples for shipment. We will also continue to search for and train more producer.
Partner Spotlight: Guittard Chocolate’s Role in Cacao Preservation
The complex boasts an energy-efficient A label, meeting sustainability standards for the years to come.
Partner Spotlight: The United States Department of Agriculture
While the sensory profile of a cacao bean tells us how it tastes, its DNA tells us what it truly is. The Heirloom Cacao Preservation Fund (HCP) relies on a rigorous scientific foundation to identify rare varieties, and at the core of this effort is the Sustainability and Perennial Crops Lab at the USDA in Beltsville, Maryland.
The Heirloom Cacao Preservation Fund
Who are we? What do we do? What's our mission? The HCP is the global leader in conserving heirloom cacao diversity and strengthening relationships across the value chain by increasing awareness and demand for Heirloom varieties for generations to come.
Wild Cacao Could Die Out. We Can’t Let It.
Caputo's Market and Deli located in SLC, UT, is a specialty food market and deli, focused on protecting and preserving the food traditions of the world's collective ancestors.
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