Submit Your Pre-Application
Fill out and send the form to alyssa@hcpcacao.org and follow the HCP Submission Protocols.
HCP will provide feedback within one month with further instructions.
Protocols_ENG.pdf933 KB
Empowering farmers
to protect the roots of cacao.
The HCP Farmers Hub connects cacao producers worldwide with resources, technical expertise, and the opportunity to earn heirloom designation — recognizing excellence and preserving biodiversity.
How to apply for heirloom designation.
The Heirloom Designation recognizes cacao varieties with exceptional flavor, genetics, and cultural value. Here are all of the steps for Heirloom recognition.
Prepare Submissions
The HCP will accept a maximum of 10 submissions per application cycle.
*Submissions received after September 30th of that calendar year will be stored properly at Guittard Chocolate until the following year's application cycle.
Processing
Guittard will process the beans into chocolate and liquor according to HCP protocols and send them to the International HCP Tasting Panel for sensory analysis.
Heirloom Recommendation
Sensory analysis feedback is provided to submitters from the HCP Tasting Panel. Those recommended Heirloom will proceed to the next phase.
Site Visits and Verification
Virtual site visits are performed and reported to the HCP.
nursery_guide.pdf22 MB
Genetics
Genetic analysis is conducted on all samples recommended for Heirloom designation, and the results are shared directly with the farmer.
Designation
Once the site visit and genetic analysis are verified, applicants approved for Heirloom designation are formally notified and provided with an HCP welcome packet, marketing materials, and access to the chocolatier network.
Public Ceremony & Tasting
Heirloom designees will be announced at a public event in Washington D.C. with a guided tasting.
Note: Any submissions received outside of the submissions deadline window can be accepted and stored under proper conditions at Guittard and will be processed in the following submissions cycle.
Celebrating 21 Heirloom Designations Across 11 Countries around the world.
We had the opportunity to run a discovery initiative on the topic of emerging artists. The goal was to identify the critical pain points in their constant effort of "trying to make it" and identify the most promising opportunities for Deezer.
25+ user interviews were conducted and 60+ actionable insights were shared to empower strategic discussions.
Mapping the originsof Heirloom cacao worldwide.
Across 11 countries, HCP collaborates with farmers and partners to identify and protect the world’s most remarkable cacao varieties — the roots of chocolate as we know it.
Frequently asked questions
Empowering the next generation of heirloom cacao growers.
Join a global network of farmers preserving the biodiversity and heritage of fine cacao. Learn how to apply for Heirloom Cacao designation.
For the Future of Cacao.