Together, we preserve the future of cacao.
The Heirloom Cacao Preservation Fund (HCP) works to identify and protect cacao varieties with exceptional flavor and cultural value. We connect farmers, scientists, and chocolate makers, to preserves biodiversity and ensures a sustainable future for fine chocolate.
One mission.Three communities.
“discover, identify and preserve fine flavor heirloom cacao varieties for the conservation of biological diversity and the empowerment of farming communities.”
For FarmersGrow your legacy
Submit your application for Heirloom Selection to undergo expert evaluation, unlock technical guidance for quality and resilience, and earn global recognition.
For ChocolatiersSource the rarest cacao
Connect with Heirloom producers, discover new origins, and showcase chocolate made with purpose.
For SupportersProtect what makes chocolate matter
Your contribution helps farmers, scientists, and chocolate professionals protect the world’s most exceptional cacaos.
Mapping the originsof Heirloom cacao worldwide.
Across 11 countries, HCP collaborates with farmers and partners to identify and preserve the world’s most remarkable cacaos.
Are you a chocolate professional?
Immerse yourself in fine flavor. Explore our Heirloom farmers.
Are you a cacao grower?
Unlock Heirloom excellence.
Want to get in touch?
Please feel free to contact us!
Are you a cacao grower?
Join our community and apply for Heirloom selection.
Are you a cacao grower?
Join our community and apply for Heirloom selection.
Insights & Stories
Discover the latest stories, research, and updates from HCP’s global network — from farmer designations and field discoveries to chocolate innovation and biodiversity preservation.
Partnership Spotlight: Institute for Cacao and Chocolate Research
In an industry where specialized knowledge is often siloed, our partnership with the ICCR is designed to democratize information, bridging the critical gaps in research and education for the craft chocolate community.
Production in Peru
Looking forward, Mey has plans to visit the VRAEM region in August to continue our training with the HCP guide and assist new producers in preparing cacao bean samples for shipment. We will also continue to search for and train more producer.
Partner Spotlight: Guittard Chocolate’s Role in Cacao Preservation
The complex boasts an energy-efficient A label, meeting sustainability standards for the years to come.
